Nigeria’s leading seasoning brand, Knorr, is inviting discerning food enthusiasts to partake in the celebration of the beloved and iconic Nigerian dish, Jollof Rice at the Abuja edition of the Knorr ...

Welcome to Abuja, Nigeria, where we’re taking on a full day of travel, food, and culture—from vibrant local markets to the iconic Zuma Rock! This adventure kicks off in the heart of Abuja’s bustling ...

Iquo Ukoh is a Nigerian food blogger and expert with over 30 years of experience. Her passion for West African cuisine is rooted in her rich heritage and her desire to share it with the rest of the ...

When Patience Ogunbanjo moved to Phoenix in 2016, she couldn’t find a single Nigerian restaurant in the city. She quickly realized there was “lack of diverse food options,” in her new community and ...

Love Nigerian food but want to lose weight? Learn how to enjoy jollof, amala, and more while reaching your goals with dietitian-approved tips. When we hear “weight loss,” our minds instantly think of ...

Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

Bridget Ebunoluwa Adeyanju, a Nigerian food scientist, is pioneering a model that could reshape the nutritional landscape and ...

We tuck into beef suya — grilled skewers of spicy seasoned meat wearing a dusty, aromatic coat of ground peanuts — set against a mound of fragrant jollof rice with tomatoes and onions and punched by ...

The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...