International Energy Agency head Fatih Birol wants to move Africa's need for clean cooking fuels and tech higher on the ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Dirty fuels dominate the cooking market in Africa’s 40 largest cities, says Greg Murray, CEO of Koko Networks, which operates in Kenya. Only the affluent can afford to use gas for cooking, with ...

West African cooking is staking its claim on Sacramento’s grid, and jollof is front and center. Home-style family recipes and ...

Infusing oils with African uziza is another way to incorporate this spice into your cooking routine. Simply add whole seeds ...

Africa’s long-delayed transition to clean cooking will fail without a serious overhaul of how the continent finances, transports and regulates LPG, senior executives said during a high-level panel on ...

Two plant-based chefs, Alex Jordan and Erik Decker, are teaming up to host an African cooking class next Thursday, June 23, at Selby Library. The duo was inspired by this year's Sarasota County ...

We eat every day, yet how food is cooked and the impacts of these methods are largely ignored – at great cost to health and landscapes. Dirty cooking fuel in parts of the world is ever-present but ...

After moving from Maryland to Ohio in 2018, Chef Gabi Odebode discovered the Dayton area lacked African restaurants and grocery stores with items to make African cuisine. “I was in a community where ...