Along the US's South-eastern coast, Gullah Geechee communities preserve a distinct culture and language rooted in West Africa that is spoken nowhere else on Earth.
One of the first human cultural activities, apart from graphic ones, is storytelling. Whether it's the tale of a day in the fields or the mythical exploits of a hero condemned by the gods, ...
The ancient Greek language and culture spread through Africa following the conquests of Alexander the Great on the continent.
When Dr. Chike Akua steps into a room — or cracks open a page — he brings with him thousands of years of ancestral wisdom. In his groundbreaking book, The African Origins of Our Faith: Pan-African ...
Opinions expressed by Digital Journal contributors are their own. Chef Lebo Ngwenya’s love for cooking began in his mother’s kitchen when he was young when he learned that food not only has the power ...
Learn about the discovery of a 2,400-year-old iron-smelting workshop in Senegal, shedding light on the Iron Age in West Africa. The Iron Age sparked a crucial evolution for civilizations in Europe, ...
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Best bets: African culture festivals, Flyaway Productions, Santa Cruz Porchfest, Symphony San Jose, Livermore Opera
Freebie(s) of the week: Two free festivals this weekend are celebrating Africa's wide-ranging and exhilarating art and ...
CAPE TOWN — Does art have the capacity to restore our disposition? I would venture a contingent response based on my experience of South African octogenarian Esther Mahlangu and her paintings, which ...
Marriage in West Africa has played a central role in shaping aspects of society and has evolved over time. While traditional heterosexual unions dominate discussions, a lesser-known but significant ...
BUSHBUCKRIDGE, South Africa (AP) — The walls of Shadrack Mashabane’s hut in the rural South African town of Bushbuckridge are covered with traditional fabrics, with a small window the only source of ...
Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms. The fermentation process not ...
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