Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

FARID ZADI is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Brik is another beloved Algerian snack consisting of thin pastry pockets filled with various ingredients like potatoes or ...

Pensacola food truck owner Ali Kara didn't speak a word of English when he moved his family to the U.S. from the North African country of Algeria in 1995. Ali, his wife and three small children were ...

Discover the flavors of Algeria with Mahjouba – savory Algerian crêpes filled with a spiced onion and tomato mixture. In this video, we guide you step-by-step through making this beloved street food ...

I tried making Karantika, a classic Algerian street food made from chickpea flour, olive oil, and spices. Simple ingredients, bold flavor, and a texture that’s unlike anything else. In this video, I ...

With a population just over 1,000, Elkader probably isn't the first place that comes to mind when thinking of cultural diversity. But not only is this northeast Iowa town named after a famous Algerian ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The cooking of the Maghreb is among the most exciting in the world, though ...

The emergence of more small to medium size food manufacturers in Algeria has led National Starch Food Innovation (NSFI) to appoint a local distributor, so it can better meet their needs for smaller ...