At first glance, the Asian pear reminds me of the coarse-skinned Golden Delicious apples I picked from the orchards near where I grew up. Biting into this crisp, almost melon-flavored fruit, I notice ...

This delicate fruit has a crisp, juicy texture but doesn't soften after harvest like other pears By PETE PETERSEN Special to The Oregonian Round like an apple and crisp like an apple, Asian pears ...

Properties: Asian pears are high in vitamins C and K and in dietary fiber. Uses: Originally eaten just as a raw fruit, the Asian pear can be used in everything savory and sweet, ranging from salads to ...

* What it is: This relatively small fruit tree is an Oriental relative of our common European pears, but it produces round, golden, baseball-sized fruits that look – and crunch – like apples. They ...

Asian pears are the consummate palate cleanser. Ripe Asian pears are in our markets now, but how do you tell if they’re ripe? Both ripe and unripe Asian pears are juicy, lightly sweet and crisp. The ...

Pear trees can be roughly divided into two types: European and Asian. This distinction is not just about origin but also the fruit they produce. Fruit from Asian pears is usually crunchy and round or ...

Asian pear butter is a nice holiday gift, and a way to enjoy pears year-round. Whenever I see a pear, I immediately think of a beloved scene in a favorite film, “Godfather Part II,” and the pop song ...

Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for color changes, sweet aroma and soft flesh near the stem to spot ripeness. To speed ripening, ...

Ann Heller became the first restaurant critic for The Journal Herald in 1975 and added writing food stories for that paper in 1977. The Journal was merged with the Dayton Daily News, where she ...