Ah-vō-lemō-nō…av-glō-man-an-yō…av-gho-lé-mo-no? If you’re thinking it all sounds Greek to you, you’re right. While the name may be tricky to pronounce if you didn’t grow up eating traditional Greek ...

My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple — and I think it's ...

The luscious egg-and-lemon soup is the perfect expression of Greek cooking philosophy. I’m at a cooking class on the rooftop of the famous King George Hotel in Athens. Seven floors above Syntagma ...

Greek avgolemono soup is a magically cream-less creamy chicken soup, thickened with eggs and made tangy with a generous amount of lemon juice. As it usually contains only a few ingredients, it’s a ...

It’s officially Spooky Season, and that means it’s time for apples, pears, peppers and pumpkins — but it’s also still nice enough out for backyard cooking. Since the weather is so mercurial this time ...

“Fresh lemon juice and eggs give this soup a lovely yellow color. Try substituting rice with orzo or hand-crushed nests of vermicelli pasta.” — Peter Minaki Serves 8. Recipe is from “The Everything: ...

Muffins, French toast, pancakes, waffles… All reliable Mother’s Day brunch items. This year I wanted to mix it up a bit. I wanted something that was light and appropriate for spring, but still ...