Dessert: A simple, gourmet and totally stunningdessert... this banana upside-down cake has everything to make you fall in love with it! When baked, the bananas become deliciously melting and lightly ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

What’s the first thing you remember baking? I was raised by a single mom and was alone a lot in the kitchen—I would just fend for myself. It was always a place of total freedom to me. I distinctly ...

If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...