Finally, visit Bodegas Ysios, a stunning vineyard designed by esteemed architect Santiago Calatrava., and cap your trip with ...

Basque craftsmen showed up with a 26 foot-long skeleton, oak timber and other traditional materials and set up shop on the National Mall to build a ship at the Smithsonian’s 2016 Folklife Festival.

They've been a culture without a country for so long, it's little surprise that pockets of Basque life can be found throughout the West. They began arriving in the 1800s from Basque country, which ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Jackie Kennedy Onassis and Aristotle Onassis during Jackie Kennedy Onassis ...

Jaialdi returns to Boise July 29–Aug. 3 after a 10-year hiatus since 2015. Festival highlights include Basque sports, folk dance, cuisine and street music. Event celebrates Idaho’s Basque heritage and ...

Part poetry-slam, part hip-hop freestyling, part a cappella singing and 100 percent improvisational, the tradition of bertsolaritza has become a cultural signifier for the Basque diaspora. Thousands ...

It is fair to say that Athletic Club facing Manchester United in the Europa League semi-finals is something of a miracle. Famously, the side from the city of Bilbao eliminated United, then managed by ...

The Basque militant group ETA surrendered its inventory of remaining weapons, ending some 40 years of political violence in southwest France and northern Spain on Saturday as people celebrated in the ...

In a warehouse-like space on a narrow island in Bilbao, Spain, linguists and technologists are testing the possibilities of automated translation. Their projects include antispoofing work to better ...

Basque Cheesecake is a creamier, caramelized alternative to the American classic. The burnt top is a perfect balance to the ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...