The Meal: Vintage Syndicate (Vintage, Time & Heritage restaurants) Executive Chef Mackenzie Hilton's beer steamed mussels with bacon and leeks. This dish is on the menu at Heritage in Northern ...
Tasting Table on MSN
Make seafood irresistibly tender and flavorful with beer steaming
Steaming is a well known method for preparing seafood, but beer steaming offers even more flavor and tender texture — just as long as you choose the right beer.
Belgian beers are among the most popular in the world. If you live in the Philadelphia area, you're in luck, as there is a ...
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