Dress warm (not hot or cooled) potatoes to ensure they absorb maximum flavor and avoid blandness. Use waxy potatoes like red or Yukon Gold for a creamy texture that holds its shape. For a flavor boost ...

The Best Creamy Potato Salad has to have the perfect balance of flavor. Not too much mayo, and a whole lot of other delicious flavors are necessary to create the ultimate potato salad recipe everyone ...

When it comes to hearty tater dishes, potato salad is one of the most beloved sides around the world, especially for BBQs, picnics, and potlucks. There are many ways to enhance potato salads, from ...

No barbecue is complete without a bowl of creamy potato salad on the picnic table. If you haven’t had the pleasure of tasting it before (um, what are you waiting for?!), potato salad is a dish that’s ...

The healthiest ways to enjoy potatoes are baked, boiled, roasted, or air-fried to keep fats to a minimum while retaining nutrients. Boiling potatoes, especially with skins on, offers maximum health ...

At its simplest, potato salad is just a few spuds folded in with a mayo dressing. But you can easily give it more flavor with ...

With briny tuna, tender potatoes, and a glug of good olive oil, this dish proves that simple ingredients can create unforgettable flavor. Ana Borrajo is an Arizona-based chef. She cooks ...

The James Beard Award–winning pitmaster revealed how his aunt inspired his recipe — and the “controversial” ingredient behind his potato salad’s sweet-and-spicy edge. Audrey Morgan is an associate ...