In 1877, during the reign of Maharaja Shri Dungar Singh, the first batch of bhujia was produced in the princely state of Bikaner. In September 2010, the by-now-famous Bikaneri Bhujia was given the ...

Indian poet Ashok Vajpeyi called Bikaner “a city where one half of the population is occupied with making bhujia and the other half eating it.” Anyone visiting this far-flung destination in northwest ...

Whether it is Darjeeling ki chai or Bikaner ki bhujia, these food items have been associated with these places for a long time, so much so, that they have become their identity. This ultimately ...

We tend to associate bhujiya to Bikaner, tea to Darjeeling and saffron to Kashmir, so much so that over the years these food items have become an intrinsic component of the places' identity (and ...

The spicy bhujia and namkeens of Bikaner, after pampering the taste buds of Indians are now creating waves all over the world. Tonnes of bhujia are produced in different factories in the city daily.

Six generations of this family have made money with their nose, by sniffing out the right combination of spices. Six generations of this family have made money with their nose, by sniffing out the ...

Bikano, India’s favourite snack and packaged food maker has launched its bhujia campaign, ‘Hum Se Behtar BHUJIA Ko Jaane Kaun’ to solidify their position in bhujia manufacturing and reinstate its ...