The Taylor vortex fermenter-extractor-separator is designed for small volume, value-added cellular products and process intensification.

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.

Enabling quicker research, development, and production for upstream bioprocessing through scale out Like the cells they culture, bioreactors come in various shapes, sizes, and specialties. While they ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...

TEL AVIV, Israel, October 08, 2025--(BUSINESS WIRE)--Asterix Foods, a startup tackling the cost and functionality challenges of precision fermentation, emerged from stealth today with the closing of a ...

The favorite and most important equipment at Moema supports fermentation. What Solazyme investors need to know. As we have learned, the equipment and processes supporting an industrial biotech ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

A UK-based molecular farming start-up has developed a new genetic engineering method to make lower-cost growth factors from tobacco plants that can be used for cultivated meat production. Manchester’s ...

The BioXplorer 400 has been fitted with four bioreactors along with working volumes of up to 400 mL. It is an ideal tool for parallel bioprocess optimization. The highly configurable nature of their ...

3D Printed Bioreactors Can Revolutionize Fermentation | RealClearScience SINCE the dawn of civilisation, people have used yeast to leaven bread, ferment wine and brew beer. In the modern era, such ...