Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool to room temperature. Whisk butter until combined.

Although 58 biscuit manufactures operate in the country, there is space for another 10 per cent to enter the biscuit market, said the Chairman /Managing Director –Uswatte Confectionery Quintus Perera ...

Says manufacturing of other product ranges suspended to ensure biscuit ranges are available Despite 30% price hike, no major impact on sales as consumers have no other options Many smaller ...