South Florida anglers have a love-hate relationship with bonito, which are plentiful offshore as we head into the summer. Most of them hate bonito, but smart fishermen like captain Chris Lemieux love ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...