This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up Jewish in Texas, so I was ...

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and onions recipe has been a staple in the celeb chef’s holiday celebrations for ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

Nov. 2, 2005 — -- Chef Wolfgang Puck is a "Good Morning America" favorite, and this beef brisket from the Oct. 25, 2004 broadcast is one of his best. To print this recipe, scroll to the bottom of ...

Pulled apart and eaten with coleslaw, classic smoked brisket is often reserved for cookouts because it requires a smoker. Fortunately, you can make a brisket in a simpler, low-effort way without a ...