Instructions: In a large, heavy pot, heat olive oil over medium-low heat and saute green bell peppers, celery, green onion and white onion for 20 minutes, until translucent. Add ground beef, chicken ...
Cauliflower has moved from boring to fashionable as a substitute for carbs and meats in the last four years or so. One cup of cooked cauliflower has about 25 calories (compared to 204 calories for the ...
Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...
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Cajun Red Beans and Rice (Quick & Easy Recipe)
Cajun Red Beans and Rice is a delicious stewed dinner recipe that comes together in less than an hour with this quick method! While not authentic New Orleans cooking, it’s perfect for a Monday night ...
Food Network star Giada De Laurentiis‘ Dirty Risotto is a spin on the Cajun classic of dirty rice. While it features ground meat and chopped vegetables like the Louisiana original, the chef’s version ...
Chop or pulse gizzards and livers in blender or food processor. In large skillet or pan, heat on medium heat olive oil, onions, garlic till tender, add gizzards and livers cook till brown. Add in ...
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