Increased calcium intake may reduce the risk of cancers in the left, or distal, colon, report Kana Wu, M.D., Ph.D., and Edward L. Giovannucci, M.D., Sc.D., of the ...

And not a glass of milk in sight.

Higher calcium intake was associated with a reduced risk of colorectal cancer. This finding was consistent across calcium sources and tumor sites. The study found no evidence of effect measure ...

Foods like firm tofu, sardines, almonds, and chia seeds can offer more calcium per serving than a glass of milk, often with ...

Consumption of dairy products, particularly milk, had a significant association with a reduced risk of colorectal cancer (CRC) in women, data from a large British cohort study suggested. For every 300 ...

Researchers analyzed the calcium consumption of 36,164 US adults, finding that reducing the calcium intake by 5% at dinner and upping the breakfast intake by 5% decreases cardiovascular risk by 6%.

Add Yahoo as a preferred source to see more of our stories on Google. I have written numerous columns about the coronary calcium scan, which detects the amount of calcium present in atherosclerotic ...

Add Yahoo as a preferred source to see more of our stories on Google. Fruit can be a surprising source of calcium, a mineral that’s usually associated with milk and other dairy products. Calcium is ...

Getting the right vitamins and minerals through diet or supplementation can help support bone strength, heart health, energy ...

Please provide your email address to receive an email when new articles are posted on . Individuals with the highest average calcium consumption were 29% less likely to develop CRC, compared with the ...

Increased calcium intake is associated with reduced colorectal cancer (CRC) risk across different tumor sites and calcium sources. The study involved 471,396 participants from the NIH–AARP Diet and ...