Philadelphians searching for poutine — or French fries and cheese curds doused in gravy — will be able to find it a little closer to home when a Canadian chain specializing in the dish makes its way ...

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Canadian-owned chain restaurant New York Fries is back home in the United States — and it started its American journey in New Jersey. The French fry-focused spot opened its second U.S. location Feb.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min New York Fries was originally ...

If you have ever had gravy fries, raise your hand. Now, raise your hand if you have tried poutine. No? Think of gravy fries with a cheesy twist. Poutine, pronounced poo-teen, which originated in ...

TAUNTON — Friends who met in high school when they worked at Stop & Shop are bringing a taste of Canada to Taunton. Shelley Ring and Kristen Macedo are The Poutine Peddlers. The energetic pair said ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...