GOLDEN VALLEY, Minn. — Our very favorite baker is back in the KARE 11 studios to share a festive holiday recipe. Marjorie Johnson, the "Blue Ribbon Baker" from Robbinsdale, MInnesota, turned 100 this ...

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We may receive a commission on purchases made from links. Candy cane cookies have been a sweet addition to holiday celebrations for generations. These treats, which are sugar cookies shaped to look ...

To make the candy cane twist cookies, pour 230 grams (approximately 2 cups) of flour (1), the almond flour (2), and the cold butter in pieces (3) into the bowl of a stand mixer fitted with a paddle ...

You'll be leaving out cookies and milk for Santa, so why not make him these Chocolate Candy Cane Crinkle Cookies by The Blonde Who Bakes. Whitney Berge, aka The Blonde Who Bakes, joined us with her ...

These twice-baked, not-too-crunchy cookies beg to be served with a mug of coffee or hot chocolate. Red decorating sugar OR crushed peppermint candy canes or candies, optional Heat oven to 350 degrees.

In a large bowl, whisk flour, baking powder, and salt. In another large bowl, using a handheld mixer on medium-high speed, beat butter and sugar until creamy. Add egg and peppermint extract and beat ...

The original recipe came from a 1971 recipe card library put out by Betty Crocker. I made a few modifications over the years. Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners ...

In large bowl with mixer or by hand, cream together the butter and sugar until light and fluffy. Add in egg & peppermint extract, stir until well combined. Add flour mixture to wet mixture, stir until ...

Today's recipe for our 12 Days of Cookies comes from Ellen Siekawitch of Naches. "I've made these cookies all through my children and grandchildren coming up," Ellen says. "Now that they are grown, ...