Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Growing up in Lima, Peru, Franco Aldana recalls a fun, festive Christmas filled with a rich array of food and family members ...

A beloved Miami chef and one of the city’s favorite restaurants have been nominated for some of the top awards in the food industry. The James Beard Foundation, which is celebrating its 35th ...

For many, both food and giving to others are integral parts of the holiday season. A local Peruvian chef, Maritza Paz, embodies that spirit year-round. She’s sharing her cuisine and culture — and ...

In the spirit of the holiday season and his commitment to serving Miami's most vulnerable communities, renowned Peruvian Chef ...

We’re often taught to see the value in moving on and starting fresh. But you can tell a lot about someone from what they choose to hold onto. London based Chef Martin Morales lived in Peru until ...

There are many reasons why Peruvian cuisine has become world famous. Mostly, though, it comes down to flavor. A varied geography of towering mountains, deep jungles, dry deserts, and a Pacific coast ...

In conjunction with Global Brand Ambassador Chef Martin Morales, Avocados from Peru captured the imaginations and taste buds of New York's top foodies in a series of events to kick off the summer ...

PACHACUTEC, Peru (Reuters Life!) - In a tucked away neighborhood in a dirt poor part north of Lima, Peru's capital, a school started by an elite chef is training students from humble backgrounds in ...

When asked to lead the kitchen at a new restaurant at a trendy hotel on New York City’s Lower East Side, Peruvian chef Diego Muñoz was quite surprised. His initial reaction wasn’t about the job itself ...

Chef Luis Robles and Chef Nelson Mogollon inside The Chef Kitchen by Lima 51 at 3517 Victory Drive in Columbus. -- Photo by Tony Adams [email protected] A Peruvian chef who prepared meals on ...