Clad in a hair net, baggy T-shirt and plastic apron as she bustles around a cramped stall in an industrial estate canteen, ...

When asked about his definition of good cheong fun, the experienced dim sum chef rattled off four important traits: the ...

The establishment is helmed by Chef Yiu Wah Tai, a seasoned expert with over 30 years of experience in crafting Cantonese dim sum. He has a wealth of expertise gained from prestigious roles in ...

Char siu bun, tick. A plate of turnip cakes, nod. Siu mai, sure. Har gow, absolutely. Dim sum is an irresistible lunchtime special. Irresistible in options. Steamed and savoury, deep-fried and ...