Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh salads, check out these recipes using goat cheese to incorporate some ...

In France, chevre simply means goat cheese. In the United States, terms are different. Here is a buyer’s guide. Chevre: Fresh goat cheese, drained to a soft, spreadable state, then sold loose in pots ...

Kipp Valentine sells his Burden Creek Dairy chevre to restaurants all over the Charleston area, but his favorite preparation by far is the one on the menu at Avondale Wine & Cheese. The recipe is so ...

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The mushrooms work magically with goat cheese and chives. I selected my favorite ...

Serves 2 as entree or 6 as appetizer. Note: This makes a pretty appetizer or first course and a satisfying, yet humble, dinner. Use any fresh, milky cheese, though chèvre is nice for its creamy tang.