Is there anything that hits the spot better on a busy school night or over-scheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with minimal ...

Cashew chicken is a classic stir fry made with chicken, crunchy cashews, and vegetables coated in a rich, savory sauce. Great ...

Cut the chicken tenders into small ¾ inch pieces. Season with salt and pepper and set aside. Heat the wok over a medium to high heat and then add the oil, swirling to coat the sides of the walls. Add ...

This stir-fry is probably one of the most popular and common dishes you’ll find in any ‘hole-in-the-wall’ eaterie across Thailand. Known as gai phat met mamuang himmaphan, this dish is also typically ...

Good News Cashews contain oleic acid, the same monounsaturated fat that makes olive oil so heart-healthy. This chicken-cashew stir-fry is a lighter take on a dish that Stéphane Vivier orders at Rin's ...

Whisk together the soy sauce, sherry and chicken stock. Toast the cashews in a dry pan over a low heat and set aside. Heat a non-stick pan or wok over a moderately high heat and add the peanut oil.

(WTNH) — Lifestyle Expert Caryn Antonini shows News 8’s Laura Hutchinson how to make Chicken Cashew Stir Fry, A great weeknight meal loaded with protein and vegetables. Cut the chicken tenders into ...

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with minimal ...

This stir-fry is probably one of the most popular and common dishes you’ll find in any ‘hole-in-the-wall’ eaterie across Thailand. Known as gai phat met mamuang himmaphan, this dish is also typically ...

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with minimal ...