Don’t bother with the other 492 pages of the enormous menu at The Cheesecake Factory. Just skip to the chase and order one of the best-selling menu items: chicken Madeira. You can thank us later!

1) Flatten the chicken breast to about 1/2 inch thick. Depending on the size of the chicken breasts, you may want to cut them in half for service. 2) Once the chicken breasts are flattened, sprinkle ...

In this recipe video, rich-tasting caramelized onions combined with Madeira wine make a spectacular sauce for chicken livers. Serve the delicious pan sauce with rice or over toast to soak up all the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. For mushroom mixture: 1 tablespoon canola oil> 1/2 pound sliced mushrooms (about >3 cups)> To prepare mushroom ...

Heat the oven to 300 F.In a large Dutch oven over medium-high, heat the oil. Add the peppercorns and cook, stirring, for 1 minute. Add the chicken, skin-side down, and cook until nicely browned, 3 to ...

Kevin Belton makes Andouille and Shrimp Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish with Homemade Dipping Sauce. Kevin Belton's Cookin' Louisiana is available to stream on ...

Our Wine of the Week, Heron 2005 California Chardonnay, is an approachable and unpretentious chardonnay. The wine possesses the flavors you would expect from a California chardonnay but it's not a ...

Wild garlic will shortly be coming to an end in Scotland so gather what you can when you’re out and about while it’s still here and put it to good use it in this one-pot dish, which is super quick and ...

Chef Staib prepares Chicken Madeira along with Spätzle and Chestnut Fritters. Philadelphia’s docks were very busy in the 18th century, receiving ships from as far away as Portugal, laden with precious ...

The latest American export to Hong Kong, The Cheesecake Factory, is a wholesome family-friendly restaurant that is a throwback to the good, old days of the 1980s. It is not for everyone - the dim ...

1. Melt butter and olive oil in a hot skillet, salt and pepper chicken and saute them in the skillet. Remove the chicken to a paper towel and set aside. 2. In same skillet add the mushrooms, onions ...