There are both Mexican and Catalan influences in this roast chicken dish, perfect for Saturday or Sunday lunch.

Chilli-garlic is among the most popular flavour combos, and for good reason. One of the best ways to enjoy it is in the form of a paste/sauce. Image Credit: Getty You can easily make chilli garlic ...

Roast cumin and coriander seeds over a low heat until fragrant. Grind to a powder and toss with the beef and fish sauce. Marinate for an hour or so. Heat oil in a wok and stir fry the beef until ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy, tangy and ...

Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, ...