Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when and how they were first prepared.

Noodles, whether shoyu ramen or tagliatelle alla Bolognese, are — if you eat them the proper way — roisterous with saucy slurping. One noodle dish that’s currently trending, however, cranks the volume ...

We’re used to eating noodles dried and stuffed in a cardboard box. Forget it. Why would you eat that when you can gorge on hand-made noodles from China Magic Noodle House? Food Critic Michele Laudig ...

I had already shortlisted halal eateries as my primary go-to spots, with filet-o-fish and cheese pizza as backup during this ...

Zhajiangmian, or “fried sauce noodles,” is everyday comfort food in China that’s shaped by geography, ingredients and personal tastes. L.A. has plenty of worthwhile takes on this homey Chinese dish, ...

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...

Tiny restaurant that uses robotics to mix ingredients for 10 different dishes to literally serve fast food A fully automated noodle shop in southeastern China serves a bowl of noodles in just 48 ...

NYC is at the tip of the chopstick when it comes to Chinese food in the United States, according to Yelp. The popular review site ranked Queens eatery Maxi’s Noodle number one on a new Top 100 Chinese ...

While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to ...