The pleasantly chewy texture of these long Chinese noodles is part of the allure, as is the artful practice of delicately pulling the fresh wheat dough to create the strands. Hand-pulling noodles, or ...
Xin later moved to the U.S. and opened his own hand-pulled noodle shops in Las Vegas, including inside the Sahara hotel. Xin ...
We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.
At the corner of W. Park Boulevard and Coit Road in Plano, Hong Yuan is tucked away amidst another one of Plano’s seemingly infinite ocean of strip malls. The specialty at Hong Yuan is Northern ...
CHICAGO (WLS) -- There won't be any ball-drops Friday night, but the Chinese New Year does begin at midnight. The "Year of the Rooster" will have just about every restaurant in Chinatown busy, of ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Chinese hand-pulled noodle ...
A few months back, fresh from my return from Beijing to the States, I explored Denver for Chinese food like the kind I’d eaten across the Pacific, coming up with a short list of places that offer ...
Lucky Noodle House is one of San Antonio's top spots for hand-pulled noodles, best served in a flavorful broth on a chilly ...
Suggestion No. 1: Don’t wear your best silk shirt or blouse to Mian Noodles and Dumplings. Suggestion No. 2: Order the Shanxi Stewed Lamb Noodles regardless. Suggestion No. 3: Know that the restaurant ...
My affection for hot noodle soups like ramen, pho, laksa and even some homestyle chicken noodle is evergreen, but it reaches its apex come autumn. My affection for hot noodle soups like ramen, pho, ...
Kuai An Hand Pull Noodles is a recent arrival to the crowd of Fujian-owned Lanzhou noodle joints in east Chinatown, occupying the space where the popular Eastern Noodles once simmered its soup.