The pleasantly chewy texture of these long Chinese noodles is part of the allure, as is the artful practice of delicately pulling the fresh wheat dough to create the strands. Hand-pulling noodles, or ...

Here is a easy to follow recipe on how to make the BEST Chinese hand made pulled noodles popularly known as Biang Biang Mian noodles. Senate votes to display Jan. 6 plaque after House GOP refuses to ...

Xin later moved to the U.S. and opened his own hand-pulled noodle shops in Las Vegas, including inside the Sahara hotel. Xin ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

At the corner of W. Park Boulevard and Coit Road in Plano, Hong Yuan is tucked away amidst another one of Plano’s seemingly infinite ocean of strip malls. The specialty at Hong Yuan is Northern ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Chinese hand-pulled noodle ...

CHICAGO (WLS) -- There won't be any ball-drops Friday night, but the Chinese New Year does begin at midnight. The "Year of the Rooster" will have just about every restaurant in Chinatown busy, of ...

A few months back, fresh from my return from Beijing to the States, I explored Denver for Chinese food like the kind I’d eaten across the Pacific, coming up with a short list of places that offer ...

Lucky Noodle House is one of San Antonio's top spots for hand-pulled noodles, best served in a flavorful broth on a chilly ...

Stepping inside House of Noodles, you’d first notice the barstools and strip of ancient-China-inspired wallpaper running the length of the narrow restaurant. Then, you’ll see the busy staff calling ...

Kuai An Hand Pull Noodles is a recent arrival to the crowd of Fujian-owned Lanzhou noodle joints in east Chinatown, occupying the space where the popular Eastern Noodles once simmered its soup.