Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...

Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

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Like tamales, dumplings are best made in large batches, with friends and family nearby. Here's a version from "Good Fork Cookbook" (Harry N. Abrams, $29.95) by Sohui Kim, chef-owner of the popular ...

Place the cabbage in a large bowl and salt generously with about 1-2 tablespoons of sea salt. Let sit for 10 minutes. In a separate bowl, mix pork, ginger, garlic chives, water chestnuts, sesame oil, ...

Despite its name, Kingdom of Dumpling is less "palatial" and more "barely fits a king-size bed," and always a joy to visit. People cram in here elbow-to-elbow, digging into platefuls of steamed and ...