The red chowder was good in terms of the spices added at the end on the top but without being told I may not have picked up on the clam. The clam appeared almost as an after thought of a bean-less ...

Eating the crab chowder at Bussaco makes me wonder why chowder isn’t more popular. Was there a chowder trend? Did I miss it? Why don’t we have one now? After all, it’s a good time for one. The economy ...