If you're hosting but not looking to break the bank, this '50s seafood dip is a tasty yet affordable option. There's a reason why it was so popular once.

Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not ...

Garlic, cream cheese, clams, and lemon juice combine to make one of my family’s favorite holiday appetizers. No one makes this dip as good as my grandma did (only grandmas can add that grandma magic), ...

The 1970s was a tumultuous decade. While the aesthetic and traditions of 1970 closely resembled the conventions of the 1950s and '60s, by 1979 everything was different: Music and fashion were more ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ANSWER: Sun Spots is published Monday through Saturday, not on Sunday. A ...

Back in America’s glory days, when people sat on their front porches on summer evenings and threw garden parties and wore aprons while they cooked, recipes spread virally—or so the story goes. If the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Mackenzie Schieck Garlic, cream cheese, clams, and lemon juice combine to make one of my family’s favorite holiday ...