As we look back over 250 years of American history, certainly nobody thinks about the history of bread, maybe hard cider, but certainly not Colonial bread. I hope most people realize the spongier type ...

In further elaborating on my references of Colonial bread making and shipment made over the past month in my columns and with conversations with Director Shaner, by 1767, the bulk of exports from ...

The Historical Society of Glastonbury is once again brewing up history. On Sunday, October 22nd from 1:00pm to 3:00pm at the Welles-Shipman-Ward House join us for a demonstration of colonial bread ...

It’s easy today to get a loaf of bread, but it hasn’t always been that way. In Colonial times, making bread was such a time consuming activity that it could only be done once a week, according to ...