When you need a little extra flavor and rich creaminess on your steak, grilled fish, or roasted veggies, a compound butter can really pack a punch — or, well, more like a nice sturdy hug. Many ...

Need a quick tip to amp up your weekday meals? Toya Boudy, the New Orleans chef and author of "Cooking for the Culture," says try compound butter, which just means butter mixed with seasoning. I used ...

Whether you slather it on a crisp piece of toast, scoop it onto a fluffy baked potato, or drizzle it atop steamed broccoli, butter arguably makes everything taste better. It's also a key ingredient in ...