Are your baked potatoes suffering from soggy skin? There's one mistake you might be making. Here's the correct way to prepare ...

Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!

Russet potatoes are best for baking, due to their starch content, thick skin, and fluffy interior. A baked potato will typically take about one hour in the oven at 420 degrees Fahrenheit. The best way ...

The microwave ended up being the least reliable method, and the oven results were just OK. Out of all three cooking methods, the air fryer was the best by far. A perfectly cooked baked potato is a ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Courtney starts by roasting her sweet potato in an air fryer or oven at 300°F for an hour to an hour and 20 minutes depending ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Making baked potatoes in the microwave instead of the oven can save you 30 minutes or more. One potato takes 10 to 14 minutes in the microwave — add two minutes per additional potato. You won't get ...