CEDAR RAPIDS — Kids Cooking is here for our last episode of the year. This month features Jeff and Sandy Kreinbring with their two daughters, Claire and Natalie who will be making Flaky Beef-Stuffed ...

Place beef Flank Steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place tomatoes, 1 tablespoon mustard and capers in food processor; pulse ...

Please beef Flank Steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place tomatoes and 1 tablespoon of mustard in food processor; pulse on ...

Happy Holidays! Kids Cooking is here for our last episode of the year. This month features Jeff and Sandy Kreinbring with their two daughters, Claire and Natalie. We’ll be making Flaky Beef-Stuffed ...

1 beef Flank Steak (1-1/2 to 2 pounds) Beef Marinade: 1/3 cup lemon juice 2 tablespoons vegetable oil 2 tablespoons dried oregano leaves Place steak between 2 pieces of plastic wrap. Using smooth side ...

Angie from the Wisconsin Beef Council stopped by News 8 This Morning to share one-dish recipes for Mediterranean Beef Pinwheels and a Korean Beef Skillet. 1. Place steak between 2 pieces of plastic ...

TYLER, Texas (KLTV) - This is an easy to make recipe for a quick dinner, or for watching your favorite team on the court during finals! Shalene shows us how it’s done. Prepare Mexican-Style Beef ...

(WTNH)– We are prepping a healthy 8-minute meal with Registered Dietitian-Nutritionist Jamie Lee Mcintyre. She put together a tasty St. Patrick’s Day family charcuterie board featuring rainbow roast ...

Christopher Newton from Chef Christopher's Catering made Beef Wellington Pinwheels. Brides and guests are invited to sample Chef Christopher’s appetizers and more at the Sumner County Bridal Show this ...

Creamy blue cheese and peppery watercress provide tangy flavors and pleasing textures in a clever twist on a traditional roast beef sandwich. Eat it as is or slice it into small rounds for a pretty ...

Holiday season is in full swing, and you might be looking for some new ideas to entertain guests. Weis Markets Registered Dietitian Lyndi Wieand is back in the kitchen sharing some easy seasonal ...