In my opinion nothing says 'The South” quite like the smell and taste of southern mixed greens and cornbread. Something about the combination of greens, onions and bacon that sends your senses into ...

This is the standard cooked greens recipe Adrian Miller grew up with. It's a mix of turnip and mustard greens, but you can also use collards. Traditionally made with ham hocks, many in the soul food ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

Extra virgin olive oil 50 g Apple cider vinegar 25 g Acacia honey 1 cucchiaino Fine salt q.b. Black pepper q.b. To prepare the smoked sea bream on mixed greens and honey vinaigrette, start by toasting ...

Culinary chef and writer Sohla El-Waylly joins the 3rd Hour of TODAY with a recipe for a mixed greens skillet spanakopita. She also explains how to massage your greens and which to pick out.June 15, ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. In the past ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Everyone could use more leafy greens, ...

The dish we've come to know as warm spinach salad — greens tossed with a hot bacon dressing — wasn't really a salad at all, to hear the Black cookbook authors tell it through the years. Survey the ...

SALAD HAS NEVER BEEN very important to me. It’s rarely, if ever, the centerpiece of my meal, so I just don’t tend to think about it in terms of wine pairing. What’s your favorite wine and salad ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our ...