Add Yahoo as a preferred source to see more of our stories on Google. Venison backstraps sliced open to show a perfect exterior sear and a rare center. (Alice Jones Webb) I ate a lot of venison when I ...

Game meats aren't always tough. In fact, this cut of venison is buttery that it compares to a melt-in-your-mouth filet mignon.

This Thursday is already Thanksgiving, which means that the holidays have arrived! This particular time of the year always ushers in shorter days and colder weather. While some may view this change in ...

Learn how to cook venison backstrap with just 3 ingredients! This simple grilling recipe uses avocado oil, salt, and pepper ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

Add Yahoo as a preferred source to see more of our stories on Google. Perfectly cooked wild game venison steaks in a cast iron skillet. Whether you prefer a grill, smoker, or Crockpot, if you want to ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

Nothing soothes the soul this time of year — especially considering our collective trauma of 2020 — like a warm, rib-sticking bowl of beef stew. One bite it all it takes to bring most of us to our ...