Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

The U.S. Fish and Wildlife Service (FWS) has released a list of five invasive animals that Americans can hunt, catch and cook. Eating invasive species can help protect native wildlife by reducing the ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

This video follows a catch-and-cook adventure featuring bunog fish, also known as biya, palileng, mori, or goby fish. Join me ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Yes, people really do underestimate the cognitive abilities of fish. Study co-lead author, Maëlan Tomasek, with a fish “volunteer” in the behavioral experiment ...

There are signs in Michigan’s Clark’s Marsh that caution hunters and anglers against eating the game or fish they harvest there. Similar warnings are posted in Oregon’s Columbia Slough, which advise ...