Pork producers need accurate information on the energy value of fat in feed ingredients to ensure that diets are formulated economically and in a way that maximizes pork fat quality. Researchers at ...
High quality, high oil corn (HOC) should be low in stress cracks (brittleness) and other damages (heat, mold, insects, BCFM) and high in feed value and other desirable end-use attributes (oil, protein ...
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