For a wine to be a worthy partner to succotash, it needs to be as complex as the dish itself. Here are three whites that meet that requirement: a chardonnay from France, and blends from Italy and ...
This month’s wine dinner at the Victoria Restaurant will feature sweet corn, one of the ultimate foods of summer. Dinner starts at 6:30 p.m. Tuesday and will include hors d’oeuvres and four courses ...
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