I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

What better way to welcome the weekend than with the smell and sound of a frying ijeh, asks Sami Tamimi. A delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs, it is often made, ...

Trim the ends from the zucchini. Shred the zucchini using the large holes on a box grater or the shredding disk of a food processor. Wrap the shredded zucchini in several layers of paper towels or in ...

At Ventura’s Arroyo Verde Park on Sunday, if you squinted really, really hard, you could almost believe you were in the mountains of New Mexico -- the steep, brush-covered hillsides, the pine trees ...

Have ready a 20cm (8in) cake tin about 5cm (2in) deep, lined with greaseproof paper (to prevent any mixture leaking). Slice the courgettes into thin spaghetti-like strands by running them down the ...

Note: For a picnic, wrap the frittata wedges individually in plastic wrap to transport them. 2 teaspoons extra-virgin olive oil or grapeseed oil 2 small green or yellow zucchini, cut into fine ...

This high protein, low carb, and low calorie frittata is made with jalapeno pepper, onion, and zucchini. It’s easy to meal-prep and reheat later. Zucchini has several health benefits, such as ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

When you're craving something easy yet kinda special, this zucchini frittata with provola is just perfect. In Italy, there are endless ways to make a classic Italian frittata, but adding tender ...

This frittata is high in protein but low in sugar, sodium, calories, and carbs. It can easily be meal-prepped and reheated when you’re ready to eat. This recipe is highly customizable. You can use any ...