Lent began on Wednesday, and for many people that means no meat on Fridays. After all the recent snow, you might be craving a warm and comforting meal. Amy Hanton, The Cooking Mom, shares a meal idea ...

Full of plenty of assertive flavors, this crab salad sandwich is dressed up for spring. A lemon-and-garlic vinaigrette binds together fresh crab meat served as a cool filling between two warm, ...

Becoming this lofty, flavorful crab cake sandwich is the ultimate dream for any young seafood puck. If you were a crispy Maryland-style crab cake, cradled between swooshes of Old Bay–spiked tartar ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Paninis, melts and hot sandwiches are the perfect lunch or dinner to make when you need a little warming up. With cozy and comforting flavors like creamy mozzarella and rich mushrooms and healthy ...

From the Recipe Creator: My next-door neighbor shared this recipe with me and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of flavors makes ...