A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

With a rich, flaky crescent exterior and sweet but tangy raspberry filling, you might never guess how simple these raspberry crescent cookies are to make. And they only require a handful of ...

Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German cookies.

Cream cheese adds richness to the flavor profile of these beauties, which could be fun to dip and decorate with kids. Instructions: Preheat oven to 375 degrees. Mix flour, baking powder and salt in a ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Jeannie Barrett’s Heavenly Crescent Cookies really lived up to their name. After that first bite of light buttery pecan goodness, well, it was heaven! These delicate old-fashioned cookies covered with ...

PORTLAND, Ore. (KOIN) — Baking is a big Christmas tradition for many, so we decided to share our seasonal recipes from our family to yours. All week long someone from the AM Extra crew will share a ...

These traditional German Christmas Cookies are the perfect addition to your holiday cookie platter. With favorites like almond crescent cookies, spritz cookies and gingerbread cookies you can bake up ...