True to its name, a pork crown roast is one of the most impressive-looking (and delicious!) entrees you can serve up in a ...

With holiday dinners just around the corner, it’s the perfect time to dazzle your guests with a showstopper main dish. Twin Cities Live host Elizabeth Ries invites us into her home for a special ...

This isn’t your average pork dinner - it’s the king of roasts. Discover how to grill a crown roast with a crispy edge, a juicy center, and presentation fit for royalty. Yes, it’s as impressive as it ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

Lately, my cooking strategy has been the following: minimum effort, maximum payoff. It’s a particularly good one for this time of year, when our collective desire to make it nice is offset by our ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and roast ...