At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to practice, and opportunities to get real ...

James Beard-winning chef Marcus Samuelsson has launched a fellowship retreat for mid-career culinary professionals. Renowned chef and restaurateur Marcus Samuelsson is giving back to the culinary ...

When the James Beard Foundation (JBF), with support from The Rockefeller Foundation, sought out culinary instructors and professors to help design and implement a curriculum to inspire a new ...

Do you know an amazing chef who doesn't get the attention they deserve? Or are you a chef who's looking for an outlet to exercise your culinary creativity? You should apply to participate in this year ...

This year’s partnership reaches a national scale. As Black Restaurant Week L.L.C. enters its eighth year, the organization will host its “More Than Just a Week” campaign, a series of culinary ...

Many of the conventions that meet in New Orleans include some kind of project to help our recovering community. But when the International Association of Culinary Professionals (IACP) starts its ...