‘List your hobbies and interests’: for some, these five words, most likely spotted on job applications and dating profiles, send minds into overdrive. Between holding down a job, keeping up with your ...

Curing meat at home can be a rewarding project, even for beginners. In this video, Josh and Mike Greenfield of Brothers Green Eats show you how to get started with home-cured meat, sharing their ...

We may receive a commission on purchases made from links. The primary ingredients are meat and salt, with Gulbro describing the latter as "the main curing agent that draws out moisture and inhibits ...

Matt Wright lives in Seattle and writes about food on his blog. He has recently been making charcuterie at at home using a humidity controlled system in his garage. He's made duck, bresaola and now ...

Chef John Kowalski is a professor of culinary arts at the Culinary Institute of America . He is also the co-author with the Institute of The Art of Charcuterie . His recipe for Country-Style Forcemeat ...