Thanksgiving can feel like indentured servitude for chefs. After years of slaving away in his family's kitchen on the day of, chef David LeFevre has strategized his game plan for a stress-free turkey ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

A raw bar sampler at Fishing with Dynamite. David LeFevre wants you to eat your oysters naked, especially you with the purse. At least that is what it says on the menu at Fishing with Dynamite, his ...

It was American architect Ludwig Mies van der Rohe who famously said that “God is in the details” … meaning that even the smallest of elements in design can impact the whole. That’s true of buildings.

DOWNTOWN LOS ANGELES - After six years as executive chef of Water Grill, David LeFevre is leaving the seafood restaurant to open his own restaurant sometime in the spring, said Christina Wong, a ...