Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

If you're looking to really impress your guests this year, you MUST make these festive Easter Cake Pops!! Don't be intimidated. They are way easier than you think and the decorations are ENDLESS!

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

This image features a tall blue cake decorated with glossy chocolate drip flowing down the sides. The top is finished with swirls of blue frosting and colorful toy brick decorations that resemble ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

For special occasions, there’s no better dessert than a delicious and perfectly decorated cake. While many of us enjoy visiting our favorite bakery for an elegant treat, it is absolutely possible to ...