Whether you like them breaded and fried crispy, seared, or grilled, these pork chop recipes will dial you in on the best techniques to get juicy, flavorful results every time.

Midwesterners are proud to claim the fried pork tenderloin as their own. The deep-fried frisbee of a sandwich recalls the German schnitzel, with only a hamburger bun hoisting its floppy girth.