Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ...

LYNGBY, Denmark — Well-known disinfectants used in food inudstry settings might not be as foolproof as thought. New research shows scientists can now predict whether Listeria monocytogenes, a ...

MarketsandMarkets Research Report’s View on Revenue Impact? The Global Surface Disinfectant Market is projected to reach USD 3.6 billion by 2025 from USD 3.1 billion in 2020, at a CAGR of 3.0% from ...

Swiping a plastic surface three times effectively reduced bacteria regardless of the type of disinfectant used, according to a study conducted by a team at the University of Alberta, Canada, Faculty ...

Please provide your email address to receive an email when new articles are posted on . Among 23 disinfectants tested, sporicidal disinfectants were consistently effective against C. auris. Quaternary ...

What are the advantages of liquid-repellent nanotechnology? With the scourge of the COVID-19 pandemic, it’s become even more important with the heightened intensity toward device cleanliness. The ...

Can bacteria that survive washing and disinfection in food production facilities spread antimicrobial resistance?